I got this recipe from a friend years ago, and every time I take it anywhere, someone always asks me for the recipe. I guessed on the prep time, as I don't...
Author: Cheryl Macomber
I created this recipe to go with my Spiral Ham Dinner a few days ago. I do make a similar version of this dish, but it uses Frozen Hash Browns. In keeping...
Author: Rose Mary Mogan
This side dish pairs well with pork or roast chicken, but it might as well be for dessert the way the squash & apples carmelize while roasting.
Author: Judy W
My family makes me bring this to every holiday get-together. I have to double (everything but the milk) because there is never enough!
Author: Mary Vaughn
It is very important to use shoepeg corn (sweet, white, small kernel corn)...it really makes a difference. You can use green chilies if jalapenoes are...
Author: Mary Hodges
This is so good that it is almost good enough to serve as a dessert. Every pot-luck or church fellowship dinner I ever carried this to they scraped the...
Author: Marsha Gardner
A nice hearty; yet meatless side or meal from Cooking Light.
Author: Daily Inspiration S
This recipe is the perfect size for a smaller gathering. We use our own homegrown sweet potatoes and local farm eggs to create this sweet and crunchy family...
Author: Tere Gill
Originally taken from another recicpe given to me by a friend. I thought it was a bit on the dry side and not as cheesey as I would like so I tweaked it...
Author: Diane Paluszek
This takes a bit of preparation time, but is well worth it. It's almost a meal in itself - all that cheese! It's another of the old Alston Family recipes...
Author: Susan Feliciano
This is by far one of the best Green Bean casseroles I have ever tasted. It is TOTALLY MADE FROM SCRATCH, with a few minor changes of my own it was fantastic....
Author: Rose Mary Mogan
My Mom used to make this recipe, and at the time, I wanted no part of a green pepper. But later when my sister made it for picnics and other gatherings,...
Author: Sheri Hall @sherihall
The original recipe for this dish came from the cookbook OLD FARMERS ALMANEC EVERYDAY COOKBOOK. I used coconut oil instead of vegetable or canola oil,...
Author: Rose Mary Mogan
Green bean casserole is a holiday staple and this recipe really is beyond yummy. Using fresh green beans and a homemade sauce is what makes this green...
Author: Tessa Pasquill
This easy asparagus casserole is creamy, chessy and delicious. All you have to do is toss the ingredients into a slow cooker and let the slow cooker do...
Author: Gloria Gasperson'Giddings
Found this recipe online a while back and tweaked it to suit my preferences. Tried this out on my large family on the Fourth of July. It is "loaded" with...
Author: Ellen Bales
This dish is not only delicious, but it is really colorful with the specks of spinach running through the mashed potatoes. The spinach souffle really adds...
Author: Daily Inspiration S
It's rare that everyone in the family raves over a recipe, but this cabbage casserole has become a family favorite.
Author: Wendy Scott
I enjoy cooking Cajun food, and this is more creole than Cajun. My daddy used to say that the only difference between a Cajun and a creole, was their roux....
Author: Jennifer Ellis
Thanksgiving and Christmas are just a couple months away so I thought I would share a recipe I make every year. I love cornbread dressing I wish I had...
Author: Victorya Richard
Author: Sarah Carlson
This is my variation of a casserole my mother-in-law makes.
Author: Beverley Williams
This is one of those easy holiday casseroles that you can prepare ahead of time and just pop it in the oven when ready to eat. It is cheesy, creamy and...
Author: Kim Miller @canadiancook
Our family thought this was a very tasty version.
Author: Joyce Boswell
This was my Aunt's mother-in-law's recipe and a favorite at Thanksgiving.
Author: Beverley Williams
Author: Sandy Johnson
Delicious! The Bacon, Parm and Thyme really shines through in the delicious creamy potatoes...yum!
Author: Cassie *
Since my family isn't really very fond of cranberries, I decided to get creative this year and it was a HUGE hit! I hope you like it!
Author: Carol Lineberry
This is a recipe that I found in an old magazine, and thought that the Ginger Snap cookies made an interesting flavor, I made the recipe and we all agreed...
Author: Rose Mary Mogan
For Easter I wanted to Elevate my scalloped Potatoes a few knotches in flavor & taste. I wanted to enhance the flavors by adding a variety of cheeses &...
Author: Rose Mary Mogan
Green bean casserole is always a hit at the holiday table and this delicious recipe is a great twist on the classic dish. It's creamy, cheesy and over...
Author: Blondie Pussycat
Another great recipe from the folks at Kraft Foods. This could be a side dish with any meat of your choosing, or a meatless meal served with a green vegetable....
Author: Ellen Bales
My husband and I loves squash casserole. I had that recipe since I was 16 years old. They are so delicious and tasty.
Author: Lisa Johnson
This is a great dish if you are having a dinner party or going to a potluck dinner. Even people who don't like Brussels Sprouts love this and request it...
Author: Nancy Goddard
When I return home to Upstate NY my dear friend and I always try and do lunch. One year she took me to an amazing restaurant for she new I loved GREENS....
Author: Jackie McLean
I absolutely love the nutty flavor of gruyere cheese and the parmesan/panko topping is delish.
Author: Daily Inspiration S
My Grandma was a great cook. We would look forward to this dish at Easter served with ham.
Author: Mary Maziuk
i create a new macaroni and cheese recipe,it a style of cornbread stuffing,it filled with cornbread pieces on top and bottom.
Author: raymond spencer
My mother found this recipe in our local newspaper and it is a "hit" anytime I make it. Whenever I make it for large family gatherings, I double the recipe...
Author: Becky Campbell
I think of Spaghetti Squash as nature's "pasta"! I use Chanterelle mushrooms in this recipe, but you may substitute any of your favorite mushroom variety!...
Author: Cindy Bodnar
Tomatoes are a great source of vitamins and minerals. This recipe was given to me by my neighbor and of course I love it- after all- it has bacon in it....
Author: Pat Duran
this new carrot casserole recipe,it a dressed of mac and cheese,with along with cavatappi pasta,it filled with mushrooms and bacon.
Author: raymond spencer